Life-threatening diet-related diseases are on the increase at an alarming rate these days. This has made people more health conscious and so, a food science graduate has more relevance in society.

A bachelor’s degree in food and nutrition focuses on the chemical and biological composition of food and its impacts on the body. Reasons for the decay of food are also critically analyzed. This comprehensive study helps people educate their patients on the need for a modified diet and plan a personalized healthy diet for them. The bachelor’s degree in food and nutrition has many specializations. Dietetics and nutrition management are the common areas specialized. Other specializations include nutrition and food safety, geriatric nutrition, sports nutrition, and environmental health. The curriculum varies with the specialization of your choice.

Generally, the bachelor’s degree in food and nutrition curriculum includes topics such as microbiology of food, food chemistry, food processing, and food product development. Food analysis techniques and lab study usually cover much of the credits of the course. Papers in biology, biochemistry, general psychology and sociology, food safety, etc., are also included in different semesters. Communication skills, math, physical science, computers and special electives such as marketing, journalism and arts are also studied as part of the course.

The career options of a food and nutrition graduate include dietitian, nutritionist, food service manager, public relations, sales officer, quality control/assurance personnel, food product developers, food microbiologists, food scientists, flavor chemists, lab technicians, statisticians, and control managers. They have many placement opportunities at government and voluntary agencies, industrial food concerns, hospitals, restaurants, schools, health clubs, and the media.

The bachelor’s degree in food and nutrition is a four-year course. Thirty credits are to be earned to complete the course. An internship of 900 hours is required to obtain the certification. The basic requirement for admission is a high school diploma with a C grade or better. Depending on the institution, the grade point average minimum varies between 2.0 and 3.2. Some institutions shortlist candidates based on a written test and interview.